Most businesses spend more time choosing office furniture than selecting coffee equipment. Then teams wonder why morning productivity suffers and employees keep making coffee...

Coffee shops throw around Italian terms like everyone grew up in a Roman café. Ristretto, lungo, macchiato, cortado—the list goes on. But understanding what ristretto vs espresso vs...

Walking into the office kitchen at 8 AM and smelling stale coffee that's been sitting since yesterday signals a problem. Office coffee doesn't need to be that way...

Nobody talks about Peruvian coffee. Colombian beans? Everyone knows those. Ethiopian if you're trying to impress someone at a coffee shop. But Peru just quietly does its thing...

Colombia gets all the press. Ethiopia too. Brazil's always part of the discussion. Ask someone about Honduran coffee and you'll probably get a confused look...

There's something almost magical about a good cup of coffee at work. Maybe it's the ritual of taking a break, or the way conversations just seem to flow better with a warm mug in hand...

There's something exciting about getting a new bean-to-cup coffee machine for your office. The promise of fresh-ground coffee at the push of a button. No more sad drip coffee. No...

Here's something that happens all the time: office managers completely done with their current coffee situation call looking for solutions. Last week, someone mentioned their team...

Most people drink the same coffee every single day. Same order, same shop, same routine. And look, there's nothing wrong with that—everyone has their comfort zones...

Cup of Excellence represents the highest honor in specialty coffee. Since 1999, this competition has fundamentally changed how quality coffee gets valued, purchased, and...