Coffee Rituals Around The World

Coffee that we love so much and start our day with is the second-most-exported commodity in the world. It is grown in more than 70 countries, including Brazil, Vietnam, and Colombia and is enjoyed everywhere. But do you know that many countries have unique coffee cultures?

Here are some of the most interesting coffee rituals from around the world:


In Ethiopia, coffee is often prepared in a special ceremony called a jebena. Coffee beans are roasted and then ground by hand before being boiled in a pot with water and spices. The coffee is then served in small cups without handles.

The host serves coffee to all guests by tilting a boiling pot over a tray of cups and moving the pot over the tray without stopping until each cup is full. Three different brews of the grounds are used, and they are served with eccentric snacks like popcorn, peanuts, or himbasha.

The daily coffee ritual of serving coffee there is primarily for meeting with family, neighbours, or other guests. It is considered a sign of respect and friendship among Ethiopian families to be invited to a coffee ceremony.


Coffee is cherished as a symbol of friendliness and hospitality in Turkish culture. To give respect and build harmony, coffee is provided to VIP guests in ornate coffee cups that are kept aside only for special occasions. In Turkey, coffee is usually brewed using a cezve, a small pot with a long handle. The coffee is served black and unsweetened, sometimes with a slice of lemon.

All members of society in Turkey participate in the Turkish coffee tradition, particularly families, makers of cups and pots, master apprentices at coffee shops, employees, and vendors of ground coffee. This custom is seen as one of the representations of the Turkish way of life.


Like every country, Italian coffee culture has several seemingly puzzling practices. For example, when you order a latte there, you will actually get a glass of milk instead since that is what they believe a latte to be.

Espresso is the most popular type of coffee in Italy. This strong coffee is usually drunk quickly and without milk or sugar. Most of the time, a cappuccino with breakfast, one or two caffè macchiatos as an afternoon pick-me-up, and espresso after supper are everyday coffee routines in Italy.

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In Japan, coffee is often considered more of a ceremonial beverage than a simple pick-me-up. The traditional way to prepare coffee is called siphon brewing. This method involves using a glass or metal container with two chambers, one for water and one for coffee grounds. The chambers are connected by a tube, and the whole contraption is placed over a heat source. As the water heats up, it expands and forces its way into the chamber containing the coffee grounds. After brewing, the coffee is served in small cups.

In Japan, traditional coffee houses called Kissa serve both hot and cold brews. A common way to prepare cold brew coffee is by dripping it slowly through a cloth filter.


The second-largest producer of coffee in the world is Vietnam. Vietnam’s geography is perfect for growing a variety of coffee species, including Robusta, Arabica, Catimor, and Excelsa.

Vietnamese coffee flows directly into a glass after being made in a phin, a single-serving metal filter. This results in a coffee that is richer, bolder, and darker. Typically, coffee is served while it is still brewing. It should never be rushed and always appreciated leisurely.

Another thing common in Vietnam is that coffee is often made with sweetened condensed milk. This gives the coffee richness and sweetness that is unique to this country.


In Greece, coffee is usually prepared using a briki, a small pot with a long handle. The coffee is boiled twice to make it extra strong, and then it is served in small cups without handles. A common way to sweeten coffee is to add a few drops of cardamom syrup.

Greeks love to savour every sip of coffee, and they will lounge outside with friends for hours while holding a cup of coffee. Greek coffee is made and sipped according to the phrase “siga, siga,” which means “slowly, slowly.” To obtain the unique creamy taste, you have to cherish every moment. Making coffee to share with your guests when they come over is highly appreciated in Greece culture.

Sometimes, individuals in Greece would visit a café and order Turkish coffee as the Greece coffee culture was a trickle-down effect from Turkey and the resemblance between the ways the two cultures make coffee.

Coffee around the world is enjoyed differently. No matter where you are in the world, there is always an exciting way to enjoy coffee!

Do you have a favourite coffee ritual? Let us know in the comments!

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